Tips for Outdoor Picnics and BBQs in the Age of Corona Virus
For some of us in the north eastern part of the country, we are starting to see some consistent spring weather. And while social distancing when it was cold outside was hard enough, the recent sunny days are not making things much easier. (Especially considering this is commonly a very social part of the year: Mother’s Day, Graduations, Memorial Day) We are all trying to think of ways to get together with friends and loved ones safely and responsibly. And with the help of spring weather, an outdoor picnic or BBQ just might do the trick.
During such sensitive times it is hard to please everyone, but a well put together outdoor gathering in nice weather can go a long way towards lifting spirits. Regardless of your culinary chops, it is probably best to keep things simple for now; an elaborate spread can raise concerns about how many people may have had a hand in preparation. I think single servings are going to be the way to go for a while, and the less prep work that goes into them the better. Simple parfaits and fruit cups aligned and covered in disposable flutes or bowls can make for a nice touch. Decanters and carafes of pre-made beverages for everyone to pour themselves can help keep contamination concerns at bay. Use disposable shot glasses to portion out single condiment servings to avoid too many hands on the ketchup spout or too many breathes over the sauerkraut. Do anything you can think of to make potential guests less worried, and free to enjoy the pleasant weather and good company.
If you are choosing to serve a more substantial meal do so using disposable plates, utensils, and containers. Smudges on dishes, cups and utensils have never been as substantial as they are now, so having extra disposables ready and waiting is a must. Stick with the single serving model. Use containers to pre-prepare meals that are covered and can be picked up, moved, and disposed of easily.
